Vietnamese Drink
- Vietnamese drink
“Chit” worm wine
This drink is also known as White Cordyceps, Cold Cordyceps. Originated from these two names, it is popular with an insect to soak liquor. “Chit” is called a worm living in scattered-tree burning cotton, grows wild in the limestone mountain in a row in the endless northwestern. White Cordyceps is an identical white worm parasite [...] Read more >>
Draught Beer in Vietnam
Vietnam probably wouldn’t come near the top of your list when thinking of great beer cultures, but this country actually has some of the cheapest beer in the world. No, you can’t get a local hop-heavy microbrew or an ink-black stout, but if you care more about what kind of quantity your travel dollar will [...] Read more >>
Ede BanMe nodding wine
Nodding wine is now considered as a “specialty” drink of Tay Nguyen community. In the sunny, windy land, there is the existence of famous words for nodding wine such as nodding wine night, being drunk as nodding wine ecstasy, etc. So, have you ever drunk Tay Nguyen nodding wine? In addition, specially, when you are [...] Read more >>
Corn wine of Bac Ha
Bac Ha is located in Lao Cai province. It is famous for the color of pompous clothes of women and girls in mountainous area, for the white color of plum tree in spring, and also for the deep alcohol yeast of corn wine. Wine is cooked from the unique material which is planted in the [...] Read more >>
Animal Wine
Animals or part of an animal would be used to steep in wine. Except the types which have been analyzed to have high pharmaceutical value (snake, gecko, boucal, tiger bone, sea-horse, etc), some types are steeped according to the experience with the traditional medical principles (use the part of animals which have same function as [...] Read more >>



